Our Sweet Potato Gnocchi ticks all the boxes. All the hard work is done for you, just simply boil and serve with your favourite sauce.
Feeling a naughty, pan fry them after cooking. You won't be disappointed.
Gluten free // Dairy free
1. Boil a large pot of salted water
2. Add half of the gnocchi to water (to avoid overloading the pot)
3. Gnocchi will float when ready
4. Add rest of gnocchi after removing the first portion.
Note: Be careful not to overcook the gnocchi, as they may fall apart if overcooked.
Sweet potato, rice flour, almond meal, tapioca starch, nutmeg, salt, pepper and olive oil
**Please keep refrigerated