Not just a carrot soup, this gourmet bowl will definitely invoke some nostalgia and have you reminiscing of 'that' time when you were last in the country or eating your grandmothers best dish by the fire. This soup is just good vibes.
Gluten Free // Vegetarian // Vegan
1. Pour into saucepan
2. Heat on high until boiling then simmer for 10 minutes
Try adding a dollop of natural yoghurt or sour cream on top of the soup before serving. And of course - crusty toasted bread.
Carrot, Onion, Vegetable stock, Garlic, Herbs, Spices