Cooked Vegetable Tagine (1kg)
Regular price $22.00
Unit price per
Vegetables, baked the Moroccan way. Healthy, nutritious and delicious. Serve it as the meal, serve it over rice or pasta, or use it as a side to your favourite roast or steak.
Heating Instructions:
Oven:
1. Place Tagine in suitable baking tray and cover with foil
2. Cook for 10 minutes or until hot through at 160 degrees.
Stove:
1. Pour Tagine into Saucepan
2. Heat on medium heat until hot through
Ingredients:
Zucchini, pumpkin, potato, capsicum, tomato, onion, chickpeas, garlic and spices.
**May contain Traces of Nuts