Vegetables, baked the Moroccan way. Healthy, nutritious and delicious. Serve it as the meal, serve it over rice or pasta, or use it as a side to your favourite roast or steak.
1. Place Tagine in suitable baking tray and cover with foil
2. Cook for 10 minutes or until hot through at 160 degrees.
1. Pour Tagine into Saucepan
2. Heat on medium heat until hot through
Zucchini, pumpkin, potato, capsicum, tomato, onion, chickpeas, garlic and spices.
**May contain Traces of Nuts